Saddle Up and Eat.

Rise and shine, buckaroo. Get your eggs, meat and cheese all in one easy-to-carry burrito so you can get back in the saddle fast.

Full day of pig wrangling ahead? Start with perfectly scrambled eggs and crispy hashbrowns with sizzling bacon and sausage.

Get a heapin’ plate of fresh and flaky biscuits smothered in traditional seasoned gravy. It’s a breakfast that’ll stick with you ‘til the cows come home.

Ooey gooey caramelized bacon goodness atop soft homemade monkey bread with a dollop of cream cheese frosting. Giddyup!

A family favorite with a Western twist. Shells noodles smothered in bacon and dill pickle cheese sauce topped with more crumbled bacon and chopped pickles. Small order is $7.

Hardworking Ranch Hands devour these smoked pork belly burnt ends with Carolina-style BBQ sauce and battered onion rings atop a fresh brioche bun.

Turn up the heat with a boneless/skinless chicken breast in tangy marinade, lightly battered and fried, then finished with the Range Boss’ secret hot pepper blend and served on a brioche bun with mayo and pickles.

Loosen your belt to make room for this crispy, juicy chicken breast fried to golden perfection and served on a lightly buttered bun. 

Make everyone at your table jealous with JR’s special blend of delectable lobster meat, shallots, citrus, capers and light dressing stuffed into a buttered and toasted top-sliced roll.

JR’s traditional lobster roll—but bigger. Delectable lobster meat, shallots, citrus, capers and light dressing stuffed into a buttered and toasted footlong brioche bun sourced locally from Gateway Market.

Ooey gooey caramelized bacon goodness atop soft homemade monkey bread with a dollop of cream cheese frosting. Giddyup!

Tip your hat to JR’s new lobster roll with Iowa Peaches & Cream sweet corn aioli topped by berkwood farms bacon bits on a brioche bun. (Big Buckle Footlong: $55.)