Saddle Up and Eat.

Rise and shine, buckaroo. Get your eggs, meat and cheese all in one easy-to-carry burrito so you can get back in the saddle fast.

Sweet and tender lobster knuckle and claw swimming in luscious gravy, poured over hot garlic cheddar biscuits.

Full day of pig wrangling ahead? Start with perfectly scrambled eggs and breakfast potatoes with sizzling bacon and sausage.

Crispy chicken and a fried egg stacked between maple waffles with JR’s famous pimento cheese. Comes with maple syrup on the side for good measure. 

Get a heapin’ plate of fresh and flaky biscuits smothered in traditional seasoned gravy. It’s a breakfast that’ll stick with you ‘til the cows come home.

Straight out of the shores of Maine! Fresh Lobster meat tossed in clarified butter, topped with 3 dollops of crème fraiche and crowned with three heaping spoonfuls of caviar. Then, it’s appropriately topped with 24k edible gold and served on a split top bun seared in decadent gold-dusted duck fat.

48 hour pickle-brined chicken and crunchy pickles skewered up, grilled, and brushed with ranch butter. Add a side of AE Dill Dip for a real dill flavor bomb!

JR’s traditional lobster roll—but bigger. Delectable 100% real lobster meat, shallots, citrus, capers and light dressing stuffed into a buttered and toasted footlong brioche bun.

Make everyone at your table jealous with JR’s special blend of delectable 100% real lobster meat, shallots, citrus, capers and light dressing stuffed into a buttered and toasted top-sliced roll.

Served warm with tender 100% real Maine Lobster meat dipped in melted butter and piled high on a footlong toasted top sliced bun.

Served warm with tender 100% real Maine Lobster meat dipped in melted butter and piled high on a toasted top sliced bun.

We’ve crafted these fried delights using the iconic Iowa favorite, AE Party Dip, infused with the zesty trio of bell pepper, parsley, and onion, transforming them into a delicious filling for our potato chip fried balls. Each bite is a fusion of textures and tastes, reminding you of your favorite chips dipped generously in that irresistible party dip on your porch on a hot summer day.

Turn up the heat with a boneless/skinless chicken breast in tangy marinade, lightly battered and fried, then finished with the Range Boss’ secret hot pepper blend and served on a brioche bun with mayo and pickles. Add your choice of schmear for +$2: Lobster Rangoon, Pimento Cheese, or Maytag Blue Cheese.

Loosen your belt to make room for this crispy, juicy chicken breast fried to golden perfection and served on a lightly buttered bun. Add your choice of schmear for +$2: Lobster Rangoon, Pimento Cheese, or Maytag Blue Cheese.

Yep, you read that right Lobster Lovers TWO FEET of 100% Maine Lobster goodness. Grab your friends and bring your bibs, this Lobster Roll is available in either Maine (served cold with a mayo base) or Connecticut (served warm with butter).

A family favorite with a Western twist. Shells noodles smothered in bacon and dill pickle cheese sauce topped with more crumbled bacon and chopped pickles. Small order is $7.

Little cowpokes can enjoy crispy dino-shaped chicken nuggets paired with our famous Sidewinder Fries, dusted with a daring buffalo seasoning. Perfect for tiny adventurers!