Archive

This is my archive

bar

Pork Rind Nachos

Fresh out of the chuckwagon, savor light, crispy pork rinds with creamy cheese sauce and tasty burnt ends, topped with jalapeños. Read More

Bacon Pickle Mac N’ Cheese

A family favorite with a Western twist. Shells noodles smothered in bacon and dill pickle cheese sauce topped with more crumbled bacon and chopped pickles. Read More

Nashville Hot Pork Sandwich

Berkwood Farms tender pork loin in a tangy marinade, hand breaded and fried, then finished with the Range Boss’ secret hot pepper blend and served with mayo and pickles on a fresh brioche bun. Read More

Nashville Hot Chicken Sandwich

Turn up the heat with a boneless/skinless chicken breast in tangy marinade, lightly battered and fried, then finished with the Range Boss’ secret hot pepper blend and served on a brioche bun with mayo and pickles. Read More

Lobster Roll

Make everyone at your table jealous with JR’s special blend of delectable lobster meat, shallots, citrus, capers and light dressing stuffed into a buttered and toasted top-sliced roll. Read More

Giant Bone-in Beef Rib

Hungry enough to eat a whole cow? Start with a mouthwatering giant rib, hand rubbed and slow-smoked to just the right tenderness. … Read More