Pork Rind Nachos
Fresh out of the chuckwagon, savor light, crispy pork rinds with creamy cheese sauce and tasty burnt ends, topped with jalapeños. Read More
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Bacon Pickle Mac N’ Cheese
A family favorite with a Western twist. Shells noodles smothered in bacon and dill pickle cheese sauce topped with more crumbled bacon and chopped pickles. Read More
Pork Belly Burnt Ends Sandwich
Hardworking Ranch Hands devour these smoked pork belly burnt ends with Carolina-style BBQ sauce and battered onion rings atop a fresh brioche bun. Read More
Nashville Hot Pork Sandwich
Berkwood Farms tender pork loin in a tangy marinade, hand breaded and fried, then finished with the Range Boss’ secret hot pepper blend and served with mayo and pickles on a fresh brioche bun. Read More
Nashville Hot Chicken Sandwich
Turn up the heat with a boneless/skinless chicken breast in tangy marinade, lightly battered and fried, then finished with the Range Boss’ secret hot pepper blend and served on a brioche bun with mayo and pickles. Read More
Lobster Roll
Make everyone at your table jealous with JR’s special blend of delectable lobster meat, shallots, citrus, capers and light dressing stuffed into a buttered and toasted top-sliced roll. Read More
Giant Bone-in Beef Rib
Hungry enough to eat a whole cow? Start with a mouthwatering giant rib, hand rubbed and slow-smoked to just the right tenderness. … Read More
