Nashville Hot Chicken Sandwich


By Jenn State

Turn up the heat with a boneless/skinless chicken breast in tangy marinade, lightly battered and fried, then finished with the Range Boss’ secret hot pepper blend and served on a brioche bun with mayo and pickles. Add your choice of schmear for +$2: Lobster Rangoon, Pimento Cheese, or Maytag Blue Cheese.


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